Espresso Brownies Using a Boxed Brownie Mix

Happy Monday friends!  And happy new week, the last one in February…yay!  Thanks for all your lovely feedback on my doggy story last week!  Sounds like at least a couple of people are off in search of a foster dog. Awesome!

Thoughts on providing a foster home for a breeding dog

Hey there friends.  It’s been a snowy week here, are any of the rest of you experiencing a belated winter too?  If you’re following me over on Instagram (here) you’ve seen posts like this from time to time of our snow-eating labradoodle, Mars.

How to Freeze Pomegranate Seeds

How to freeze pomegranate seeds (arils) to keep them longer and ready for baking, breakfast smoothies or salads.

Nutmeg Spice Mini Loaf Cake

Deliciously spiced and light nutmeg spice cake, baked in mini loaf pans it's perfectly sized for snacking or gift-giving.

Last summer we had the good fortune of spending a few days in Boston, MA to do a bit of sightseeing, shopping and eating well.  I looked up some of the most highly recommended restaurants ahead of time and one of them was the Flour Bakery.  It didn’t disappoint.  It had all the charm and character you would want in a neighbourhood bakery/cafe.  Plus a completely decadent assortment of baked goods and yummy beverages to go with them.

Pretty Photo Covered Planner {DIY}

February is the new January.  That’s what I’ve decided this year.  I don’t know about you but it’s taken most of the month to wrap my head around the fact that it’s a new year, and I’ve been delaying making goals and plans for 2016.  It took me more than New Year’s Eve to say goodbye to 2015 and start 2016.

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