This homemade no-churn ice cream contains two kinds of chocolate and toasted almonds for truly rich and decadent treat, perfect for summertime, long weekends, or anytime dessert!
With the first long weekend of the summer upon us, it’s time to start stocking the freezer with cool treats. Did you know how easy it is to whip up a batch of homemade ice cream? No ice cream maker required and only two ingredients... plus any and every kind of flavours you want to add. This is my latest favourite. Double Chocolate Almond. If you’re a fan of Jamoca Almond Fudge at Baskin Robbins this one’s for you!