A classic old-fashioned gingersnap recipe with a perfectly crinkled top and chewy center. A must-have for Christmas baking, but delicious all year long!

With the Christmas season around the corner, serious bakers will getting busy stocking up on cookies for the holidays. I wouldn’t call myself a Serious Baker, but these ginger molasses cookies are always on the list of Christmas baking. If you’ve been around here very long you know that I stick to the tried-and-true. Recipes that never fail and that everyone will love. Christmas baking is no exception. In my repertoire I have gingerbread, shortbread, sugar cookies, lemon thumbprint, plus something chocolate. With chocolate I’m willing to experiment…you can’t really go too far wrong.







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